- Rochor Central Region (Singapore) Singapore
SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD. Hiring! Full Time CHEF (INDIAN FOOD) in Central Region (Singapore), Earn up to SGD 14,000 - Ricebowl
CHEF (INDIAN FOOD)
SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD.
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Job Description
Responsibilities
Responsibilities:
Plan and create Indian cuisine dishes based on established recipes and menus
Ensure that the quality of the food prepared meets the established standards
Manage kitchen operations, including food preparation, inventory, and ordering of supplies
Supervise kitchen staff and ensure that they comply with safety and sanitation regulations
Develop new Indian cuisine dishes and update the menu as needed
Monitor food costs and ensure that the kitchen operates within the budget
Train and mentor junior chefs and kitchen staff
Ensure that the kitchen is clean, organized, and presentable at all times
Requirements:
Expertise in Indian cuisine including preparation, cooking, and presentation of traditional and modern dishes
Ability to create new and innovative recipes while maintaining authenticity
Proficiency in using various Indian spices and herbs to create unique flavors
Strong knowledge of food safety and sanitation practices in a kitchen environment
Experience in managing and training kitchen staff to maintain quality and consistency
Ability to work in a fast-paced and high-pressure environment while maintaining attention to detail
Excellent communication and organizational skills to effectively manage inventory, ordering, and scheduling
Creativity and passion for the culinary arts with a desire to continuously learn and improve skills.
Plan and create Indian cuisine dishes based on established recipes and menus
Ensure that the quality of the food prepared meets the established standards
Manage kitchen operations, including food preparation, inventory, and ordering of supplies
Supervise kitchen staff and ensure that they comply with safety and sanitation regulations
Develop new Indian cuisine dishes and update the menu as needed
Monitor food costs and ensure that the kitchen operates within the budget
Train and mentor junior chefs and kitchen staff
Ensure that the kitchen is clean, organized, and presentable at all times
Requirements:
Expertise in Indian cuisine including preparation, cooking, and presentation of traditional and modern dishes
Ability to create new and innovative recipes while maintaining authenticity
Proficiency in using various Indian spices and herbs to create unique flavors
Strong knowledge of food safety and sanitation practices in a kitchen environment
Experience in managing and training kitchen staff to maintain quality and consistency
Ability to work in a fast-paced and high-pressure environment while maintaining attention to detail
Excellent communication and organizational skills to effectively manage inventory, ordering, and scheduling
Creativity and passion for the culinary arts with a desire to continuously learn and improve skills.
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