- Clementi West Region (Singapore) Singapore
TIONG LIAN FOOD PTE. LTD. Hiring! Full Time FOOD PROCESSING WORKER (FT) in West Region (Singapore), Earn up to SGD 2,400 - Ricebowl
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Job Description
Responsibilities
Company Overview
From humble beginnings in 1974, Tiong Lian Food has grown into a leading Singapore importer, processor, and distributor of quality pork and meat products, serving supermarkets, manufacturers, wholesalers, HORECA, retailers, and wet markets with advanced automated facilities.
Job Summary
You will process, pick, and pack meat and cooked products while working in temperature-controlled environments to maintain quality and safety. You will support production teams during peak periods to ensure timely order fulfillment.
Responsibilities
Process, pick, and pack meat and cooked products accurately to meet quality standards
Operate effectively in temperature-controlled environments to preserve product safety and freshness
Collaborate with production and central kitchen teams during peak periods to ensure timely completion of orders
Maintain physical fitness to perform tasks involving movement and lifting safely and efficiently
Other Information
Monthly rated permanent or contract positions available
Work schedule options: 5 days or 5.5 days per week
Shift hours: 8:00am to 5:00pm or 9:00am to 6:00pm
Age-friendly work environment
From our humble beginnings in 1974, Tiong Lian Food has grown to become one of Singapore's leading importers, processors and distributors of quality pork and other meat products.
We have a diverse customer base, covering major supermarkets, food manufacturers, wholesalers, HORECA, social clubs, retailers, food-courts and wet market stalls.
Today, we operate from a purpose built facility incorporating state-of-the-art automated storage and processing technologies, enabling us to deliver quality products and services to consumers.
From humble beginnings in 1974, Tiong Lian Food has grown into a leading Singapore importer, processor, and distributor of quality pork and meat products, serving supermarkets, manufacturers, wholesalers, HORECA, retailers, and wet markets with advanced automated facilities.
Job Summary
You will process, pick, and pack meat and cooked products while working in temperature-controlled environments to maintain quality and safety. You will support production teams during peak periods to ensure timely order fulfillment.
Responsibilities
Process, pick, and pack meat and cooked products accurately to meet quality standards
Operate effectively in temperature-controlled environments to preserve product safety and freshness
Collaborate with production and central kitchen teams during peak periods to ensure timely completion of orders
Maintain physical fitness to perform tasks involving movement and lifting safely and efficiently
Other Information
Monthly rated permanent or contract positions available
Work schedule options: 5 days or 5.5 days per week
Shift hours: 8:00am to 5:00pm or 9:00am to 6:00pm
Age-friendly work environment
From our humble beginnings in 1974, Tiong Lian Food has grown to become one of Singapore's leading importers, processors and distributors of quality pork and other meat products.
We have a diverse customer base, covering major supermarkets, food manufacturers, wholesalers, HORECA, social clubs, retailers, food-courts and wet market stalls.
Today, we operate from a purpose built facility incorporating state-of-the-art automated storage and processing technologies, enabling us to deliver quality products and services to consumers.
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