Responsibilities
Oversee daily food operations to ensure smooth workflow and meet customer expectations
Monitor and enforce compliance with food safety regulations to maintain a safe dining environment and ensure product quality
Manage inventory by tracking stock levels and ordering food supplies to optimize resources and control budgeting
Maintain cleanliness of the stall by performing regular cleaning tasks to uphold hygiene standards
Work on weekends and public holidays as required to support continuous business operations
Prepare and cook western food as needed to handle unexpected situations and maintain service quality