Crafted
hot and iced specialty coffee drinks, teas, and blended beverages for 150+ customers per shift using a commercial 3-group espresso machine.
Operated
point-of-sale (POS) systems for cash and digital transactions, maintaining a balanced register with zero daily discrepancies.
Maintained
strict health, safety, and sanitation guidelines while keeping the bar, seating area, and prep stations clean and fully stocked.
Resolved
customer inquiries and managed special dietary requests or drink remakes with speed and a friendly demeanor.