Responsibilities
Prepare stir fry dishes following the company’s quality and recipe standards to ensure consistent product excellence
Oversee daily operational activities to maintain smooth and efficient restaurant functioning
Monitor and enforce staff adherence to Company Standard Operating Procedures (SOP) to maintain operational compliance
Coordinate ordering and inventory management with suppliers to maintain adequate stock levels and minimize waste
Implement and uphold hygiene and cleanliness standards to comply with health and safety regulations
Address and resolve customer complaints promptly to enhance customer satisfaction and loyalty
Perform additional duties as assigned by management to support business needs
Preferred competencies and qualifications
Possess 1 to 2 years of relevant experience in the Food & Beverage industry
Hold a Diploma or Bachelor’s Degree in any field
Demonstrate strong leadership skills by guiding teams effectively in a fast-paced environment
Exhibit excellent communication skills to facilitate clear and efficient interaction with staff and customers
Thrive in a dynamic, fast-paced work environment by maintaining focus and adaptability
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