- Rochor Central Region (Singapore) Singapore
AARYA RESTAURANTS PTE. LTD. Hiring! Full Time Delivery Driver cum Manager in Central Region (Singapore), Earn up to SGD 11,000 - Ricebowl
Delivery Driver cum Manager
AARYA RESTAURANTS PTE. LTD.
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Job Description
Responsibilities
Responsibilities
Administer purchasing and receiving procedures.
Apply principles of culinary science.
Apply principles of food chemistry.
Apply principles of food psychosociology.
Apply principles of gastronomy.
Implement loss/risk prevention.
Innovate with new culinary ingredients.
Interpret culinary nutrition.
Manage compliance with food and beverage hygiene policies and procedures.
Manage cost and quality controls.
Manage culinary operations.
Manage food and beverage operations.
Manage inventory control system.
Manage site/outlet and equipment maintenance.
Master cook and chill methods.
Master recipes from various cuisines.
Perform culinary application and techniques.
Plan and develop menus for food service establishments.
Prepare herb and spice blends of various cuisines.
Use herbs and spices in various cuisine preparation and presentation.
Prepare and cook authentic Indian dishes, including South Indian and North Indian cuisine, to maintain traditional flavors and quality
Cook curries, rice dishes, vegetarian and non-vegetarian items, snacks, and other Indian specialties consistently
Maintain consistent taste, presentation, and quality of all food served
Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards
Keep kitchen, cooking equipment, and work areas clean and organized
Monitor ingredient inventory and notify supervisor when stock levels are low
Assist in menu planning and support daily kitchen operations
Work efficiently during busy periods to ensure timely food preparation
Adhere to company policies and food safety regulations at all times
Work shifts, weekends, and public holidays as required to support operations
Administer purchasing and receiving procedures.
Apply principles of culinary science.
Apply principles of food chemistry.
Apply principles of food psychosociology.
Apply principles of gastronomy.
Implement loss/risk prevention.
Innovate with new culinary ingredients.
Interpret culinary nutrition.
Manage compliance with food and beverage hygiene policies and procedures.
Manage cost and quality controls.
Manage culinary operations.
Manage food and beverage operations.
Manage inventory control system.
Manage site/outlet and equipment maintenance.
Master cook and chill methods.
Master recipes from various cuisines.
Perform culinary application and techniques.
Plan and develop menus for food service establishments.
Prepare herb and spice blends of various cuisines.
Use herbs and spices in various cuisine preparation and presentation.
Prepare and cook authentic Indian dishes, including South Indian and North Indian cuisine, to maintain traditional flavors and quality
Cook curries, rice dishes, vegetarian and non-vegetarian items, snacks, and other Indian specialties consistently
Maintain consistent taste, presentation, and quality of all food served
Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards
Keep kitchen, cooking equipment, and work areas clean and organized
Monitor ingredient inventory and notify supervisor when stock levels are low
Assist in menu planning and support daily kitchen operations
Work efficiently during busy periods to ensure timely food preparation
Adhere to company policies and food safety regulations at all times
Work shifts, weekends, and public holidays as required to support operations
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