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Feather And Bone Holdings Ltd Hiring! Full Time Head Chef – Discovery Bay in Hong Kong - Ricebowl
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Working Location
Job Description
Responsibilities
Feather and Bone Holdings Ltd is a Premium Grocer & Restaurant concept . We are located in Central / Happy Valley / Clearwater Bay / Sai Ying Pun / Mid-Levels / Wan Chai/ Tsuen Wan / Yuen Long/ Sai Kung & Causeway Bay Hong Kong.
Launched by the founders of the popular “Three Butchers” online deli, Feather and bone brings top quality meats sourced directly from Australian farmers to the heart of Hong Kong. In-store and through the online store customers can get premium cuts of meat hand-cut daily by our butchers. Our market-fresh produce is selected daily by our dedicated staff in addition to our selection of seasonal products imported from Australia, Europe and the US.
About Us
Situated against the scenic backdrop of Discovery Bay, Rosie’s is a vibrant, popular dining destination known for serving exceptional Western cuisine in a relaxed, resort-style atmosphere. We pride ourselves on delivering a warm community vibe, top-tier hospitality, and a menu that celebrates quality ingredients and bold, comforting flavors.
We are looking for a passionate, hands-on Head Chef to lead our kitchen team, elevate our culinary offerings, and drive our kitchen operations to new heights.
Key Responsibilities
Culinary Leadership & Vision: Oversee daily kitchen operations, ensuring consistency, high quality, and flawless execution across all dishes (ranging from classic bistro favorites to modern Western grill items).
Menu Development: Continuously innovate and refresh seasonal menus, specials, and set lunch/dinner offerings that appeal to our diverse local and international clientele in Discovery Bay.
Kitchen Management & Cost Control: Manage food cost percentages, inventory control, wastage reduction, and supplier relations while maintaining strict profit margins.
Team Building & Training: Recruit, train, mentor, and motivate a multicultural kitchen brigade. Foster a positive, high-performance, and safe working environment.
Quality & Compliance: Uphold the highest standards of food safety, hygiene, and cleanliness in compliance with Company’s standard.
Requirements & Qualifications
Minimum 8 years of professional kitchen experience, with at least 2–3 years in a Head Chef or Senior Sous Chef role within a reputable Western restaurant, bistro, or upscale casual dining concept.
Strong expertise in Western culinary techniques (grill, sauté, pastry/baking knowledge is a plus).
Proven track record in kitchen financial management, including food costing, inventory management, and labor scheduling.
Exceptional leadership and communication skills, with the ability to stay calm under pressure in a fast-paced environment.
Working Location: Discovery Bay
Why Join Us?
We believe a happy team creates the best food. Our package includes:
Free duty meal
Competitive salary package
Work-Life balance of 5-day work
Flexible shift schedule
A supportive, "staff-friendly" environment that encourages professional growth
Staff discounts
Excellent career opportunities
If you are a dedicated hospitality professional looking to advance your career with an exciting Western dining concept, we’d love to hear from you!
Please send your updated Resume / CV along with your current and expected salary to the platform or [email redacted, apply via Company website]
Feather and Bone is an equal opportunity employer. Personal data collected will be used strictly for recruitment purposes.
Full-time,Permanent
Launched by the founders of the popular “Three Butchers” online deli, Feather and bone brings top quality meats sourced directly from Australian farmers to the heart of Hong Kong. In-store and through the online store customers can get premium cuts of meat hand-cut daily by our butchers. Our market-fresh produce is selected daily by our dedicated staff in addition to our selection of seasonal products imported from Australia, Europe and the US.
About Us
Situated against the scenic backdrop of Discovery Bay, Rosie’s is a vibrant, popular dining destination known for serving exceptional Western cuisine in a relaxed, resort-style atmosphere. We pride ourselves on delivering a warm community vibe, top-tier hospitality, and a menu that celebrates quality ingredients and bold, comforting flavors.
We are looking for a passionate, hands-on Head Chef to lead our kitchen team, elevate our culinary offerings, and drive our kitchen operations to new heights.
Key Responsibilities
Culinary Leadership & Vision: Oversee daily kitchen operations, ensuring consistency, high quality, and flawless execution across all dishes (ranging from classic bistro favorites to modern Western grill items).
Menu Development: Continuously innovate and refresh seasonal menus, specials, and set lunch/dinner offerings that appeal to our diverse local and international clientele in Discovery Bay.
Kitchen Management & Cost Control: Manage food cost percentages, inventory control, wastage reduction, and supplier relations while maintaining strict profit margins.
Team Building & Training: Recruit, train, mentor, and motivate a multicultural kitchen brigade. Foster a positive, high-performance, and safe working environment.
Quality & Compliance: Uphold the highest standards of food safety, hygiene, and cleanliness in compliance with Company’s standard.
Requirements & Qualifications
Minimum 8 years of professional kitchen experience, with at least 2–3 years in a Head Chef or Senior Sous Chef role within a reputable Western restaurant, bistro, or upscale casual dining concept.
Strong expertise in Western culinary techniques (grill, sauté, pastry/baking knowledge is a plus).
Proven track record in kitchen financial management, including food costing, inventory management, and labor scheduling.
Exceptional leadership and communication skills, with the ability to stay calm under pressure in a fast-paced environment.
Working Location: Discovery Bay
Why Join Us?
We believe a happy team creates the best food. Our package includes:
Free duty meal
Competitive salary package
Work-Life balance of 5-day work
Flexible shift schedule
A supportive, "staff-friendly" environment that encourages professional growth
Staff discounts
Excellent career opportunities
If you are a dedicated hospitality professional looking to advance your career with an exciting Western dining concept, we’d love to hear from you!
Please send your updated Resume / CV along with your current and expected salary to the platform or [email redacted, apply via Company website]
Feather and Bone is an equal opportunity employer. Personal data collected will be used strictly for recruitment purposes.
Full-time,Permanent
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