KEY RESPONSIBILITIES
Dessert preparation and assembly: prepare and serve our traditional chendol.
Customer service and ccashering: greet customers, take orders accurately and process payments using POS payment system.
Hygiene and safety compliance: maintain strict cleaniless of the premises, equipment and serving areas in accordance with SFA guidelines.
Inventory and restocking: monitor daily stock level, assist with basic stock ordering to ensure outlet is fully stocked for service.
Daily operations: execute standard opening and closing precedures at outlet.
JOB REQUIREMENTS
F&B experience
Valid Basic Food Hygiene Certificate
Comfortable working long hours and on public holidays; example 10 hours per day
Punctual, responsible, friendly
Old Amoy Chendol is a proud Singaporean heritage brand specializing in authentic, 1950s-style traditional chendol. Famous for our charcoal-brewed Gula Singapura, daily handmade pandan jelly, cold pressed coconut milk and premium red beans, we are passionate about keeping traditional hawker culture alive without compromising on quality.
Currently expanding across multiple locations in Singapore—including an innovative conversion program for halal hawker stalls—we are transforming from a traditional hawker business into a scalable F&B enterprise. We offer a dynamic, fast-paced working environment and are actively seeking dedicated team members who share our love for local food, operational excellence, and brand growth. Join us in serving up bowls of nostalgia across Singapore!