Jia Group Holdings Limited Hiring! Full Time Restaurant General Manager in Hong Kong - Ricebowl

Responsibilities:
Manage daily operations of the restaurant

Work closely with the Executive Chef

Liaise with internal and external parties on creating new menus and promotion programmers

Managing the whole floor team

Develop and maintain good relationships with guests

Handle guests' comments and complaints and take immediate corrective actions

Responsible for colleague scheduling, briefing, performance reviews, recruitment, training & development and related issues

Check daily maintenance, cleanliness of the restaurant and grooming of staff

Responsible for budget plan, cost control, sales and revenue repots

Ensure all controllable expenses are kept within budget and forecast figures

Find ways to improve the efficiency of the operation that will benefit our clients

Propose and initiate, new services and products for our guests

⁠Pro active on daily task and running the business.

Requirements:
3-4 years of relevant working experience in a similar capacity

Michelin-starred or fine dining experience is highly preferred

Proactive in managing daily tasks and driving overall restaurant operations

Excellent managerial and interpersonal skills

Strong ability to handle complaints and comments tactfully

Good sense of marketing strategies, cost control, and budgeting

Strong sense of hospitality—must be service-oriented, creative, and energetic

A joyful attitude with positive energy and a smiling demeanor is a must

Proficiency in spoken and written English

We Offer:
18 days Annual Leave

Medical and Dental Insurance

Staff Meals

Staff Discounts

Competitive Salary