Koffie Lane Hiring! Full Time Junior Barista in Selangor, Earn up to MYR 2,500 - Ricebowl

Key Responsibilities

• Beverage Preparation: Craft coffee, espresso-based beverages, and specialty drinks strictly adhering to Koffie Lane’s SOPs and recipes.
• Pastry & Dessert Handling:
• Prepare, plate, and present pastries, cakes, and desserts according to visual and portion guidelines.
• Operate ovens, toasters, or display cases safely to warm or prepare baked goods.
• Monitor the freshness and shelf-life of all dessert inventory.
• Equipment Operation & Maintenance: Operate, dial-in, and maintain espresso machines, commercial grinders, ovens, blenders, and other bar tools.
• Quality Control: Maintain high standards for beverage taste, dessert presentation, portion control, and overall speed of service.
• Inventory & Stock Management: Assist with stock counts for coffee beans, pastries, and dessert ingredients, while tracking wastage to minimize losses.
• Dishwashing & Warewashing:
• Keep the dishwashing and waste disposal areas structured, dry, and compliant with safety guidelines.
• Restock clean service-ware back to the bar, pastry, and kitchen stations swiftly during peak hours.
• Compliance & Hygiene: Uphold strict food safety rules, maintain excellent personal grooming, and follow company uniform standards.
• Teamwork & Leadership: Work efficiently in a fast-paced environment, help train junior baristas, and foster good team communication.

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person