Key Responsibilities
Purchasing & Sales:
Find and evaluate vendors for food ingredients, beverages, and kitchen or restaurant equipment.
Negotiate prices, delivery schedules, and payment terms to get the best value without lowering quality.
Monitor stock levels and manage perishable goods to prevent waste and ensure continuous operations.
Ensure all purchased food items meet local health, safety, and regulatory standards.
Pitch F&B products, ingredients, or catering packages to cafes, restaurants, hotels, or individual customers.
Prepare price quotes, sales contracts, and product samples or tasting sessions for clients.
Coordinate with logistics, warehouse, and finance teams to ensure smooth delivery and billing.
Track competitor pricing and new food service trends to spot new sales opportunities.
Requirements & Skills:
1 to 3 years in retail procurement, supply chain, or hospitality sales.
Understanding of food safety, shelf-life management.
Strong negotiation, communication, and problem-solving abilities.