The Arca Hiring! Full Time Chef de Partie - 5-days work week in Hong Kong - Ricebowl

What you'll be doing

• Monitor and maintain high standard of food quality, food safety and cost control

• Assisting with prep and undertaking basic cooking and prep duties

• Check maintenance of all equipment located in the areas under supervision and prevent damage or loss of Hotel properties

• Strong knowledge of various cooking methods, ingredients, equipment and processes

• Ensure proper portion, arrangement, and food garnish to be served

• Monitor stock of kitchen supplies and food

• Liaise with Stewarding to maintain the high standards of kitchen cleanliness

• To perform any duties assigned by the Management Team deemed necessary

What we're looking for

• Holder of diploma or with equivalent vocational training certificate

• Certificate in recognized food handling / sanitation institution is preferred

• Minimum 5 years solid experience in similar capacity at international hotel(s)

• Strong knowledge of Western and Asian cuisine and HACCP/ISO system

• Well-versed in kitchen hygiene and occupational health and safety standards.