- North Bridge Road Downtown Core Central Region (Singapore) Singapore
MCI CAREER SERVICES PTE LTD Hiring! Full Time Sous Chef - Chef de Partie (Gross up to $3.8k-- - Fast Interview! - Central) - WNT in Central Region (Singapore), Earn up to SGD 3,800 - Ricebowl
Sous Chef - Chef de Partie (Gross up to $3.8k-- - Fast Interview! - Central) - WNT
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Job Description
Responsibilities
Job Summary/Benefits:
Salary details – Gross up to $3.8k++
Working days and hours – 6 days’ work week, 11:30AM - 3PM; 4PM - 10:30PM
Location of work – Central area
Job Responsibilities:
- Manage daily kitchen operations
- Handle food preparation, cooking and kitchen work arrangements
- Ensure consistent food quality and presentation standards
- Monitor kitchen hygiene and food safety standards
- Assist in training and managing the kitchen team
Requirements:
- At least 3 years of relevant experience in kitchen operations and basic preparation procedures or in a similar role
- Knowledge of food hygiene, kitchen cleanliness and food safety practices
- Ability to work in a fast-paced kitchen environment and follow operational requirements
- Ability to work independently as well as collaborate with the kitchen team
Applicants who possess the relevant experience or interest are most welcome to apply.
For a quick response, you may call or WhatsApp to ************* in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to *************
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
Winnie Ting Wen Nee
Registration Number: R25136210
EA Licence No: 13C6730 (MCI CONSULTING PTE. LTD)
Salary details – Gross up to $3.8k++
Working days and hours – 6 days’ work week, 11:30AM - 3PM; 4PM - 10:30PM
Location of work – Central area
Job Responsibilities:
- Manage daily kitchen operations
- Handle food preparation, cooking and kitchen work arrangements
- Ensure consistent food quality and presentation standards
- Monitor kitchen hygiene and food safety standards
- Assist in training and managing the kitchen team
Requirements:
- At least 3 years of relevant experience in kitchen operations and basic preparation procedures or in a similar role
- Knowledge of food hygiene, kitchen cleanliness and food safety practices
- Ability to work in a fast-paced kitchen environment and follow operational requirements
- Ability to work independently as well as collaborate with the kitchen team
Applicants who possess the relevant experience or interest are most welcome to apply.
For a quick response, you may call or WhatsApp to ************* in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to *************
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
Winnie Ting Wen Nee
Registration Number: R25136210
EA Licence No: 13C6730 (MCI CONSULTING PTE. LTD)
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