- 46G & 48G, Jalan Puteri 2/2, Bandar Puteri Puchong Selangor Malaysia 47100

Working Location
Job Description
Requirements
At least 1 years of experience in the F&B industry.
Strong communication and interpersonal skills.
Excellent problem-solving abilities under pressure.
Ability to work shifts, weekends, and public holidays.
Responsibilities
Manage daily restaurant operations and ensure smooth service.
Lead, supervise, and support the service team.
Maintain high standards of customer service and satisfaction.
Handle customer feedback and resolve issues professionally.
Ensure restaurant cleanliness, service quality, and operational standards.
Coordinate with kitchen and service teams for efficient operations.
Assist with staff scheduling and daily task arrangements.
Benefits
IOI PUCHONG JAYA
0.5 km
PUSAT BANDAR PUCHONG
1.2 km
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