- Outram Central Region (Singapore) Singapore
Shanghai Seafood Hiring! Full Time CHIEF COOK in Central Region (Singapore), Earn up to SGD 9,800 - Ricebowl
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Responsibilities
Job Description
We are looking for a responsible and experienced Chief Cook to oversee daily food preparation and kitchen operations. The successful candidate will ensure that meals are prepared to the highest standards of quality, hygiene, and consistency while supporting the efficient operation of the kitchen.
Key Responsibilities
Prepare, cook, and present menu items in accordance with established recipes and quality standards.
Supervise and coordinate the daily activities of kitchen staff to ensure efficient food production.
Plan food preparation schedules and ensure timely service during operating hours.
Monitor food quality, taste, and presentation to maintain consistency.
Ensure proper food handling, storage, and inventory management to minimise wastage.
Assist in ordering ingredients and maintaining adequate stock levels.
Ensure compliance with food safety, hygiene, sanitation, and workplace safety regulations, including Singapore Food Agency (SFA) requirements.
Maintain cleanliness and organisation of kitchen equipment, workstations, and storage areas.
Train and guide junior kitchen staff on food preparation techniques and kitchen procedures.
Work closely with restaurant management to maintain operational efficiency and customer satisfaction.
Assist in menu planning and the introduction of new dishes when required.
Requirements
At least 2 years of relevant experience as a Chief Cook, Senior Cook, or in a similar role.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Familiarity with food safety, hygiene, and sanitation standards.
Good leadership, communication, and teamwork skills.
Ability to work efficiently in a fast-paced environment and under pressure.
Strong organisational skills and attention to detail.
Willingness to work shifts, weekends, and public holidays as required.
At our restaurant, we are dedicated to delivering an exceptional seafood dining experience & Indian food built on three core pillars:
Ocean-Fresh Daily Catch:
Every morning, we hand-select the finest seafood from local fishermen, ensuring peak freshness in every dish.
Master Chef's Signature Craft:
Master Leong blends time-honoured Asian seafood traditions with bold modern flavours to create unforgettable recipes.
An Unforgettable Dining Experience:
From sizzling chilli crab to delicate steamed fish, every meal is a celebration of the sea, crafted with passion.
We are looking for a responsible and experienced Chief Cook to oversee daily food preparation and kitchen operations. The successful candidate will ensure that meals are prepared to the highest standards of quality, hygiene, and consistency while supporting the efficient operation of the kitchen.
Key Responsibilities
Prepare, cook, and present menu items in accordance with established recipes and quality standards.
Supervise and coordinate the daily activities of kitchen staff to ensure efficient food production.
Plan food preparation schedules and ensure timely service during operating hours.
Monitor food quality, taste, and presentation to maintain consistency.
Ensure proper food handling, storage, and inventory management to minimise wastage.
Assist in ordering ingredients and maintaining adequate stock levels.
Ensure compliance with food safety, hygiene, sanitation, and workplace safety regulations, including Singapore Food Agency (SFA) requirements.
Maintain cleanliness and organisation of kitchen equipment, workstations, and storage areas.
Train and guide junior kitchen staff on food preparation techniques and kitchen procedures.
Work closely with restaurant management to maintain operational efficiency and customer satisfaction.
Assist in menu planning and the introduction of new dishes when required.
Requirements
At least 2 years of relevant experience as a Chief Cook, Senior Cook, or in a similar role.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Familiarity with food safety, hygiene, and sanitation standards.
Good leadership, communication, and teamwork skills.
Ability to work efficiently in a fast-paced environment and under pressure.
Strong organisational skills and attention to detail.
Willingness to work shifts, weekends, and public holidays as required.
At our restaurant, we are dedicated to delivering an exceptional seafood dining experience & Indian food built on three core pillars:
Ocean-Fresh Daily Catch:
Every morning, we hand-select the finest seafood from local fishermen, ensuring peak freshness in every dish.
Master Chef's Signature Craft:
Master Leong blends time-honoured Asian seafood traditions with bold modern flavours to create unforgettable recipes.
An Unforgettable Dining Experience:
From sizzling chilli crab to delicate steamed fish, every meal is a celebration of the sea, crafted with passion.
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