- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Summary Benefits:
Basic $2300++ with Allowance
Year-end Performance Bonus and Retention Bonus
5 days, 44 working hours, less OT
Friendly and supportive working environment
Responsibilities:
Prepare ingredients by washing, cutting, peeling, and portioning food.
Assist chefs with food preparation and cooking.
Keep the kitchen, equipment, and utensils clean and tidy.
Follow food hygiene and safety rules.
Receive and organize food supplies and check stock levels.
Support daily kitchen operations and carry out other duties assigned by the supervisor.
Requirements:
Previous Experience in a Restaurant, Kitchen or F&B environment is is an advantage, but training can be provided.
Willing to work flexible hours and rotating shifts, including weekends and public holidays.
Able to work in a fast-paced environment.
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