Job Summary
We are seeking a creative and motivated Head Chef to lead our kitchen team by planning menus, overseeing kitchen operations, and ensuring exceptional food quality that meets dietary needs and regulations. You will drive efficiency and uphold our restaurant’s reputation.
Responsibilities
Plan and design menus that accommodate clients’ preferences and dietary requirements
Direct and control food preparation processes to maintain high standards
Create dishes that consistently reflect quality and innovation
Supervise kitchen staff to ensure adherence to health and safety regulations
Deliver every dish with consistent, high-quality standards
Manage and train kitchen staff to enhance performance and teamwork
Estimate food inventory needs and control food and labor costs effectively
Maintain strong relationships with distributors and promptly resolve vendor issues
Adhere to the restaurant’s budget and financial guidelines
Keep accurate time and payroll records for kitchen staff
Required competencies and certifications
Proven experience as Head Chef demonstrating culinary and leadership expertise
Credentials in health and safety training ensuring compliance with regulations
Preferred competencies and qualifications
Degree in Culinary Science or related certificate is better,
Proficiency with computer programs including MS Office, restaurant management software, and POS systems
Knowledge of current culinary trends and optimized kitchen processes
We, Integrity Consulatant and Services Pte Ltd, is providing Business and Marine related Consultantancy and Services; also local and overseas employment, study and immigration.
Employment Agency No. : 16C7863