- Jalan Puteri 1/6 Puchong Selangor Malaysia 47100

Working Location
Job Description
Requirements
Positive attitude and willingness to learn
Able to work in a fast-paced environment
Responsible, punctual, and able to work well in a team
No experience required – training will be provided
Able to work shifts, weekends, and public holidays
Responsibilities
Oversee and manage the daily operations of the restaurant to ensure smooth and efficient service.
Lead, supervise and motivate the restaurant team to achieve operational and service standards.
Ensure all products are prepared and served according to Little Caesars quality, recipe and food safety standards.
Monitor sales, product quality, customer service and overall restaurant performance.
Manage opening and closing procedures, including cash handling and daily operational checks.
Handle customer feedback and complaints professionally and resolve operational issues promptly.
Ensure the restaurant maintains high standards of cleanliness, hygiene, safety and organization.
Prepare and submit required daily operational reports.
Benefits
TAMAN PERINDUSTRIAN PUCHONG
0.5 km
PUSAT BANDAR PUCHONG
0.8 km
BANDAR PUTERI
1.1 km
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