- Singapore Singapore Singapore Singapore 17

Singapore, Singapore
Working Location
Job Description
Requirements
Education: Minimum Diploma level.
Experience: At least 2 years of supervisory experience in F&B, Retail, or Hospitality.
Communication: Good English communication skills.
Key Skills: Strong leadership, ability to multitask in a fast-paced environment, and a team-oriented mindset.
Preferences: High passion for the Food & Beverage industry.
Responsibilities
High passion for the Food & Beverage industry.
Operational Management: Manage daily operations independently while adhering to budgeted guidelines and maintaining store Standard Operating Procedures (SOPs).
Ensure consistent delivery of high-quality food/beverages and resolve customer feedback and complaints efficiently.
Team Leadership: Hire, train, retain, and schedule staff members to ensure adequate shift coverage.
Sales & Inventory: Execute marketing strategies to achieve sales targets and oversee inventory management and stock counts.
Safety & Maintenance: Conduct regular equipment inspections and enforce compliance with F&B safety, hygiene, and Halal standards.
Benefits
Important Information
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