- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Responsibilities:
1. Assist Restaurant Manager on day to day restaurant operations
2. Manage labour, product inventory and supplies
3. Manage scheduled shifts, organizes opening and closing shift
4. Delivers excellent guest service
Requirements:
1. Diploma / Degree in Hospitality Management / F&B / equivalent
2. Good interpersonal and communication skills
3. Strong customer service skills
4. No work experience required as training will be provided
Benefits:
1. Opportunities for promotion
2. Training Provided
3. Meal Provided
Pay: From RM1,900.00 per month
Work Location: In person
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