- 231 BAIN STREET Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Key Responsibilities
· Collaborate with head chef and kitchen team to ensure seamless communication and coordination
· Maintain a detailed knowledge of the menu, including seasonal changes and special offerings
· Maintain excellent and consistent level of customer service, addressing guest concerns promptly and professionally
· Follow closely on instructions and guidelines set out by Managers
· Monitor and maintain compliance with safety, hygiene and sanitation regulations
Important Information
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