- Taman Tun Dr Ismail Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Responsibilities:
- Assist with daily restaurant operations and service.
- Welcome guests and provide friendly customer service.
- Assist with taking orders, serving food and beverages, and attending to guest requests.
- Prepare dining areas and maintain cleanliness and hygiene.
- Assist with basic kitchen tasks, food preparation and plating.
- Learn basic kitchen operations, cooking techniques and menu preparation.
- Learn about menu items, ingredients and beverage preparation.
- Assist in developing marketing content, brainstorming creative ideas and supporting social media activities.
- Support the team during busy periods and events.
- Follow company SOPs, food safety guidelines and service standards.
- Perform other duties assigned by the supervisor.
Requirements:
- Currently pursuing a Diploma or Degree in Hospitality, Food & Beverage Management, Marketing or a related field.
- Good communication skills and a positive attitude.
- Creative, willing to learn and able to work as part of a team.
- Responsible, well-groomed and punctual.
- Willing to work shifts, weekends and public holidays.
- No prior experience required.
Pay: RM900.00 per month
Benefits:
Work Location: In person
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