- Jalan 2/1 Batu WP Kuala Lumpur Malaysia 68100

Working Location
Job Description
Requirements
Education & Qualification
SPM, STPM, Diploma, or equivalent qualification.
Additional certification in Retail Management, Business Administration, or Customer Service is an advantage.
Experience
Minimum 1-2 years of experience in retail, supermarket, or F&B operations.
Experience in handling sales targets, inventory, and customer service.
Knowledge
Knowledge of retail operations and merchandising.
Understanding of stock control and inventory management.
Basic knowledge of cash handling and POS systems.
Familiarity with food safety and hygiene standards (for F&B retail).
Skills
Strong leadership and people management skills.
Good communication and interpersonal skills.
Customer-focused with strong service orientation.
Ability to solve problems and make decisions independently.
Good planning and organizational skills.
Basic computer skills (Microsoft Office, POS system, inventory system).
Personal Attributes
Responsible and trustworthy.
Positive attitude and willingness to lead by example.
Able to work under pressure and meet sales targets.
Results-oriented and proactive.
Strong sense of ownership and accountability.
Physical Requirements
Able to stand for extended periods.
Able to lift and move light to moderate merchandise when necessary.Must be able to work in Pandan Indah, Kuala Lumpur
Must be able to work during the following working hours:
(Monday - Friday) 8:00am - 5:00pm
(Saturday) 8:00 am - 5:00 pm
Responsibilities
1. Store Operations Management
Oversee the daily operations of the retail outlet to ensure smooth and efficient workflow.
Ensure the store is clean, organized, and well-maintained at all times.
Monitor opening and closing procedures.
Ensure compliance with company policies, procedures, and retail standards.
2. Sales & Business Performance
Monitor sales performance and recommend improvement initiatives.
Execute promotional campaigns and merchandising activities.
Drive product knowledge and upselling opportunities.
3. Customer Service Excellence
Ensure a high standard of customer service is consistently delivered.
Handle customer inquiries, feedback, and complaints professionally.
Build and maintain positive customer relationships.
Enhance customer satisfaction and loyalty.
4. Inventory & Stock Control
Monitor inventory levels and ensure product availability.
Perform stock counts and inventory reconciliation.
Investigate inventory discrepancies and implement corrective actions.
Minimize stock losses, damages, and expiries.
5. Cash & Financial Control
Ensure accurate handling of cash, credit card, and e-wallet transactions.
Verify daily sales reports and cash reconciliation.
Ensure all transactions are properly recorded and documented.
6. Visual Merchandising
Ensure product displays are attractive and comply with company standards.
Maintain proper product arrangement and pricing accuracy.
Support seasonal promotions and store display initiatives.
7. Compliance, Safety & Hygiene
Ensure compliance with company SOPs, food safety, and hygiene
Benefits
METRO PRIMA
1.9 km
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