- Singapore
Southern Hospitality Group Hiring! Full Time SERVICE CREW - CASHIER in , Earn up to SGD 2,500 - Ricebowl
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Job Description
Responsibilities
Service Crew (Full Time & Part-Time)
Occupation: Food Services Service Crew
About the Role
Are you a passionate and customer-focused individual seeking a part-time role in the hospitality industry? Southern Hospitality Group is looking for a talented Restaurant Server to join our team at our Toa Payoh Central location. As a Restaurant Server, you will be responsible for providing exceptional customer service and ensuring our guests have an enjoyable dining experience.
Key Responsibilities
Greet and welcome customers in a friendly and professional manner
Take customer orders accurately and communicate them to the kitchen team
Serve food and beverages promptly and efficiently
Maintain cleanliness and organisation of the dining area
Set up and clear tables promptly
Assist customers with requests and resolve concerns professionally
Adhere to food safety, hygiene, and workplace safety standards
Support team members to ensure smooth restaurant operations
Requirements
Previous experience in customer service, hospitality, or F&B is preferred
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Positive attitude and willingness to learn
Full-time and part-time positions available.
Part-time applicants must be able to commit to a minimum of 4 working days per week, including weekends.
Comfortable communicating in English
Why Join Us?
Career growth opportunities within the company
Exposure to various aspects of restaurant operations
Opportunities to progress into senior and supervisory roles
Supportive and team-oriented work environment
Hands-on training provided
Grow With Us
Interested applicants, please WhatsApp Jennifer Yong at ************* or email *************
Occupation: Food Services Service Crew
About the Role
Are you a passionate and customer-focused individual seeking a part-time role in the hospitality industry? Southern Hospitality Group is looking for a talented Restaurant Server to join our team at our Toa Payoh Central location. As a Restaurant Server, you will be responsible for providing exceptional customer service and ensuring our guests have an enjoyable dining experience.
Key Responsibilities
Greet and welcome customers in a friendly and professional manner
Take customer orders accurately and communicate them to the kitchen team
Serve food and beverages promptly and efficiently
Maintain cleanliness and organisation of the dining area
Set up and clear tables promptly
Assist customers with requests and resolve concerns professionally
Adhere to food safety, hygiene, and workplace safety standards
Support team members to ensure smooth restaurant operations
Requirements
Previous experience in customer service, hospitality, or F&B is preferred
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Positive attitude and willingness to learn
Full-time and part-time positions available.
Part-time applicants must be able to commit to a minimum of 4 working days per week, including weekends.
Comfortable communicating in English
Why Join Us?
Career growth opportunities within the company
Exposure to various aspects of restaurant operations
Opportunities to progress into senior and supervisory roles
Supportive and team-oriented work environment
Hands-on training provided
Grow With Us
Interested applicants, please WhatsApp Jennifer Yong at ************* or email *************
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