D'Open Kitchen Hiring! Part Time Culinary Studio Assistant in - Ricebowl

About the Role

We are looking for a vibrant, energetic, and hands-on Kitchen Assistant to join our team on a flexible, part-time basis! There is no fixed commitment—you select your own schedule based on your availability.

In this role, you will be the backbone of our corporate culinary events, assisting our corporate clients, ensuring seamless event execution, supporting our chefs during live cooking demonstrations, and keeping our kitchen and studio running smoothly.

Flexible Working Hours & Schedule

• Commitment Level: Zero mandatory long-term commitment—pick and choose the shifts that fit your personal schedule.
• Flexible Shift Timings:
• Working Days: Monday to Friday (with occasional weekend opportunities available if you wish to take them). Minimum availability of 3 shifts per week preferred.

Key Responsibilities

• Event Logistics & Setup: Handle pre- and post-event setup and teardown, ensuring all event logistics, tools, equipment, and printed materials are properly sourced, prepared, and displayed.
• Ingredient Prep & Management: Prepare, sort, and stage ingredients and tools for cooking lessons and corporate classes.
• Chef & Demonstration Support: Assist professional chefs smoothly during live cooking demonstrations and team-building sessions.
• Client Engagement & Experience: Interact warmly with corporate participants during events to ensure a fun, engaging, and smooth-running experience.
• Media & Memories: Capture high-quality photos and moments during events to document the participant experience.
• Studio Cleanliness & Maintenance: Maintain pristine kitchen hygiene standards, manage post-event cleanups, and ensure overall studio upkeep in compliance with food safety guidelines.

Requirements & Qualifications

• Background: Culinary background of any sort (formal training, baking/cooking passion, or relevant F&B experience).
• Food Safety Knowledge: Strong understanding of proper food handling, kitchen safety, and hygiene standards (NEA/SFA guidelines).
• Interpersonal Skills: Excellent communication, strong organizational skills, and a genuine ability to work seamlessly as a team.
• Work Ethic: A driven, positive, energetic, and fun attitude capable of thriving in a fast-paced environment.
• Tech Skills: Basic IT proficiency, including Microsoft Word, Excel, and PowerPoint.

How to Apply

If you have a passion for food and events and want a flexible side gig where you set your own schedule, send your resume! We’d love to hear from you!

Job Types: Full-time, Part-time, Temporary, Internship, Contract

Pay: $13.00 - $16.00 per hour

Expected hours: 10.0 – 20.0 per week