POS & Financial Reconciliation: Handle cash register float setup, audit floor transactions, process voids and bill splits, and perform end-of-shift sales balancing.
Health, Safety & Floor Compliance: Ensure strict adherence to food hygiene standards, oversee continuous table clearance and dining room cleanliness, and verify staff health and safety compliance.
Shift & Team Leadership: Direct daily floor operations, assign server sections, manage shift briefings, and keep FOH staff coordinated with kitchen pace during peak dining hours....
Verified
