

Synergy Staffing Sdn Bhd
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101-500 Employees · HR Mgmt / Consulting ·
1,335
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- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
- Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
- Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement. ...
GMP
HACCP
Skills Required
GMP
HACCP
HALAL
FSSC 22000
Problem-solving
Troubleshooting
Communication
Teamwork
+6
Posted
22 days ago

- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
- Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
- Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement. ...
GMP
HACCP
Skills Required
GMP
HACCP
HALAL
FSSC 22000
Problem-solving
Troubleshooting
Communication
Teamwork
+6
Posted
22 days ago

- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
- Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
- Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement. ...
GMP
HACCP
Skills Required
GMP
HACCP
HALAL
FSSC 22000
Problem-solving
Troubleshooting
Communication
Teamwork
+6
Posted
22 days ago

- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
- Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
- Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement. ...
GMP
HACCP
Skills Required
GMP
HACCP
HALAL
FSSC 22000
Problem-solving
Troubleshooting
Communication
Teamwork
+6
Posted
22 days ago