Synergy Staffing Sdn Bhd banner company
jobs in Synergy Staffing Sdn Bhd

Synergy Staffing Sdn Bhd

Synergy Staffing Sdn Bhd is top company Verified

101-500 Employees · HR Mgmt / Consulting ·

1,335 Followers

4 Job Vacancies

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jobs in Synergy Staffing Sdn Bhd

Synergy Staffing Sdn Bhd

Synergy Staffing Sdn Bhd is top company
  • Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
  • Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
  • Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement. ...
GMP HACCP
+6
Posted
22 days ago
jobs in Synergy Staffing Sdn Bhd

Synergy Staffing Sdn Bhd

Synergy Staffing Sdn Bhd is top company
  • Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
  • Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
  • Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement. ...
GMP HACCP
+6
Posted
22 days ago
jobs in Synergy Staffing Sdn Bhd

Synergy Staffing Sdn Bhd

Synergy Staffing Sdn Bhd is top company
  • Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
  • Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
  • Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement. ...
GMP HACCP
+6
Posted
22 days ago
  • Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
  • Adhere strictly to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), HALAL, and FSSC 22000 guidelines to maintain a safe and hygienic work environment.
  • Support senior chefs in recipe development and product innovation, providing feedback and suggestions for improvement. ...
GMP HACCP
+6
Posted
22 days ago