Summit Paradise Sdn Bhd
1-20 Employees · Food / Beverage
25
Followers
4 Job Vacancies
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Chat Available
Summit Paradise Sdn Bhd
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
- Assist in plating and garnishing dishes according to established presentation standards, ensuring visual appeal and accuracy.
- Receive and store food supplies, ensuring proper rotation and labeling to maintain freshness and prevent spoilage, adhering to FIFO (First In, First Out) principles. ...
Posted
21 days ago
Chat Available
Summit Paradise Sdn Bhd
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
- Assist in plating and garnishing dishes according to established presentation standards, ensuring visual appeal and accuracy.
- Receive and store food supplies, ensuring proper rotation and labeling to maintain freshness and prevent spoilage, adhering to FIFO (First In, First Out) principles. ...
Posted
21 days ago
Chat Available
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
- Assist in plating and garnishing dishes according to established presentation standards, ensuring visual appeal and accuracy.
- Receive and store food supplies, ensuring proper rotation and labeling to maintain freshness and prevent spoilage, adhering to FIFO (First In, First Out) principles. ...
Posted
21 days ago
Chat Available
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
- Assist in plating and garnishing dishes according to established presentation standards, ensuring visual appeal and accuracy.
- Receive and store food supplies, ensuring proper rotation and labeling to maintain freshness and prevent spoilage, adhering to FIFO (First In, First Out) principles. ...
Posted
21 days ago