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Shogime Trading Sdn Bhd

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<50 Employees · General / Wholesale Trading

<10 Followers

18 Job Vacancies

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Shogime Trading Sdn Bhd

  • Ensure products maintain consistent quality, taste, texture, appearance, and portion size.
  • Maintain cleanliness and hygiene of the baking area, equipment, and utensils.
  • Follow food safety, hygiene, and workplace safety procedures at all times. ...
Posted
16 days ago
  • Monitor and order ingredients, supplies and equipment.
  • Ensure the kitchen adheres to health and safety regulations.
  • Assisting with opening and closing duties, including setup, cleaning and inventory tasks. ...
Posted
16 days ago
  • Assist with Accounts Payable (AP) and Accounts Receivable (AR).
  • Perform bank and account reconciliations.
  • Assist in preparing monthly financial reports and accounting schedules. ...
Posted
16 days ago
  • Monitor and order ingredients, supplies and equipment.
  • Ensure the kitchen adheres to health and safety regulations.
  • Assisting with opening and closing duties, including setup, cleaning and inventory tasks. ...
Posted
24 days ago

SHOGIME TRADING SDN BHD

  • Ensure products maintain consistent quality, taste, texture, appearance, and portion size.
  • Maintain cleanliness and hygiene of the baking area, equipment, and utensils.
  • Follow food safety, hygiene, and workplace safety procedures at all times. ...
Posted
24 days ago

Shogime Trading Sdn Bhd

  • Ensure products maintain consistent quality, taste, texture, appearance, and portion size.
  • Maintain cleanliness and hygiene of the baking area, equipment, and utensils.
  • Follow food safety, hygiene, and workplace safety procedures at all times. ...
Posted
24 days ago
  • Monitor and order ingredients, supplies and equipment.
  • Ensure the kitchen adheres to health and safety regulations.
  • Assisting with opening and closing duties, including setup, cleaning and inventory tasks. ...
Posted
25 days ago

Shogime Trading Sdn. Bhd.

  • Maintain cleanliness and hygiene of the pastry section, equipment, and work areas.
  • Follow food safety, hygiene, and workplace safety procedures.
  • Monitor ingredient usage and inform the supervisor of stock shortages. ...
Posted
a month ago