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Sarawak Club

51-200 Employees · Hotel / Hospitality

2 Job Vacancies

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Sarawak Club

  • Ensure compliance with all relevant food safety, hygiene, and health regulations, as well as the Club's internal food safety and hygiene standards.
  • Perform other culinary and kitchen-related duties as assigned by the Executive Chef or Management.
  • Minimum 2 years of relevant experience as a Chef. ...
Posted
8 days ago
  • Ensure compliance with all relevant statutory and regulatory requirements, including those imposed by JKKP, BOMBA, Local Authorities and other relevant agencies
  • Monitor maintenance projects and service work to identify risks, delays, technical issues and cost variances, and escalate matters to the management with recommendations for corrective action and mitigation
  • Conduct regular inspections of the Club's facilities and identify maintenance needs, defects and potential safety hazards, taking appropriate action to address them before they affect operations ...
Posted
14 days ago