R E & S ENTERPRISES PTE LTD

Singapore

• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the GKKJPT procedure
• Baking - Understanding and following the baking procedure and process
• Filing - Can weight correctly and understand the expiration date of each filling ...

Posted

7 days ago

Singapore

- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure ...

Posted

7 days ago

Singapore

• Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
• Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
• Baking - Understanding and following the baking procedure and process ...

Posted

7 days ago

Singapore

- Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
- Collate and coordinate maintenance work, at times need to work with contractor
- Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment ...

Posted

7 days ago

Singapore

• Oversee the implementation of processes and guidelines in Kitchen Operations
• Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
• Position kitchen staff according to operation needs to maximize kitchen efficiencies. ...