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Pondok Abang

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21-100 Employees · Food & Beverage

16 Followers

2 Job Vacancies

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< MYR1,500

MYR1,500 - MYR2,000

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qa/qc coordinator (1)

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qaqc lead (1)

quality assurance engineer (1)

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quality assurance specialist (1)

quality control engineer (1)

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QA/QC Executive QA/QC Executive

Pondok Abang

Pondok Abang is top company

SGD2,200 - SGD3,000 Per Month

Singapore, Singapore

•⁠ ⁠Monitor corrective and preventive actions (CAPA) arising from audits, non-conformities and operational findings.
•⁠ ⁠Maintain and manage requirements relating to MUIS Halal certification.
•⁠ ⁠Ensure ingredients, suppliers, processes, storage and production practices comply with applicable Halal requirements. ...

•⁠ ⁠Diploma/Degree in Food Science Food Technology

Skills Required

•⁠ ⁠Diploma/Degree in Food Science Food Technology Quality Management or related discipline. •⁠ ⁠Experience in food manufacturing meat processing or central-kitchen operations preferred. •⁠ ⁠Knowledge of FSSC 22000 HACCP GMP and food-safety systems. •⁠ ⁠Knowledge of MUIS Halal requirements is highly advantageous. •⁠ ⁠Audit and certification experience is advantageous. •⁠ ⁠Strong documentation and follow-up capabilities. •⁠ ⁠Able to work independently and coordinate directly with production and management. •⁠ ⁠Malaysian candidates willing to work in Singapore are welcome to apply.

+11

Posted

4 days ago

You can chat with the employer only after applying for this job.

Assistant Operations Manager (Sous Chef) Assistant Operations Manager (Sous Chef)

Pondok Abang

Pondok Abang is top company

SGD2,200 - SGD3,000 Per Month

Singapore, Singapore

•⁠ ⁠Familiarity with Malay/Asian cuisine is advantageous.
•⁠ ⁠Able to handle high-volume food production.
•⁠ ⁠Knowledge of food hygiene, HACCP/GMP and Halal practices preferred. ...

Previous experience as a Sous Chef Senior Cook

Skills Required

Previous experience as a Sous Chef Senior Cook Central Kitchen Supervisor or Food Production Supervisor. •⁠ ⁠Experience in central kitchen catering food manufacturing or large-volume production preferred. •⁠ ⁠Meat/butchery experience is highly advantageous. •⁠ ⁠Familiarity with Malay/Asian cuisine is advantageous. •⁠ ⁠Able to handle high-volume food production. •⁠ ⁠Knowledge of food hygiene HACCP/GMP and Halal practices preferred. •⁠ ⁠Strong hands-on production skills. •⁠ ⁠Able to supervise and train junior production staff. •⁠ ⁠Physically fit and comfortable working in a production environment. •⁠ ⁠Malaysian candidates willing to work in Singapore are welcome to apply.

+13

Posted

4 days ago

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