Table Maintenance & Cleanliness: Clear tables efficiently, clean and reset dining areas, and ensure the cafe is consistently clean, tidy, and welcoming.
Cashiering & Payments: Operate the Point of Sale (POS) system, handle cash and card payments accurately, and reconcile daily transactions.
Team Collaboration: Work seamlessly with the kitchen team and other front-of-house staff to ensure smooth operations and a positive customer experience.
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