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George Town

Posted
7 days ago
Undisclosed

George Town

  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to guests per day
  • Ensure that kitchen staff are always in clean and tidy uniforms and are always presentable to be in guests' view
  • Ensure that all food preparation equipment is being used safely and correctly, and that it is cleaned and maintained ...
Posted
11 days ago