Waiter Waitress
- Maintain facility and equipment to company’s standards on a day to day basis.
30+ days
Ishin Japanese Dining Sdn Bhd
Verified
0-50 Employees · Food & Beverage ·
20
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Kitchen Crew
- To follow the cleaning schedules for the kitchen and clean the section and other areas as assigned To ensure stock is controlled and rotated. Accept and store deliveries.
30+ days