Hilton

50-200 Employees ·

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641 Job Vacancies

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Hilton Job Vacancies and Careers

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Demi Chef (ABC Kitchens) - (Pre-opening) Waldorf Astoria Kuala Lumpur Demi Chef (ABC Kitchens) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
Demi Chef (Istana) - (Pre-opening) Waldorf Astoria Kuala Lumpur Demi Chef (Istana) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
Demi Chef (CODA) - (Pre-opening) Waldorf Astoria Kuala Lumpur Demi Chef (CODA) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
Assistant Banquet Manager Assistant Banquet Manager

Hilton

Full Time

Malaysia

  • Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
  • Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
24 days ago
Chef de Partie (ABC Kitchens) - (Pre-opening) Waldorf Astoria Kuala Lumpur Chef de Partie (ABC Kitchens) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
Demi Chef (Yaari) - (Pre-opening) Waldorf Astoria Kuala Lumpur Demi Chef (Yaari) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
Chef de Partie (Istana) - (Pre-opening) Waldorf Astoria Kuala Lumpur Chef de Partie (Istana) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
24 days ago
Commis (Yaari) - (Pre-opening) Waldorf Astoria Kuala Lumpur Commis (Yaari) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
24 days ago
Commis (CODA) - (Pre-opening) Waldorf Astoria Kuala Lumpur Commis (CODA) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
24 days ago
Commis (Jean Georges KL) - (Pre-opening) Waldorf Astoria Kuala Lumpur Commis (Jean Georges KL) - (Pre-opening) Waldorf Astoria Kuala Lumpur

Hilton

Full Time

Taman Wilayah Selayang

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
24 days ago