Monitor the fitness centre to ensure the safety, comfort, and well-being of guests and members at all times.
Maintain valid CPR and First Aid certification and respond appropriately to emergencies, accidents, or injuries.
Conduct daily checks, cleaning, sanitisation, and basic preventive maintenance of all fitness equipment and report any defects or maintenance issues promptly....
Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
Prepare daily menus and ensure appropriate variety, including suitable options for different dietary, cultural, and religious requirements where applicable.
Monitor food quality, taste, presentation, temperature, and portion sizes before food is released for service....
Ensure that all guests’ items are treated carefully to minimize any damages.
Thorough and up-to-date knowledge on operating all equipment for laundry operations.
Apply for laundry goods and ensure chemicals etc. are used properly, and in correct quantities, to avoid accidents and to keep costs low and quality high....