Haza Food Sdn Bhd
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1-50 Employees · Food / Beverage
17
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Haza Food Sdn Bhd Job Vacancies and Careers
Expired Jobs
MYR2,500 - MYR3,000 Per Month
- Maintain continuous communication with the management team to ensure smooth day-to-day operations.
- Ensure all equipment is in good working condition and manage a proper maintenance schedule.
- Achieve monthly sales targets and profit margins set by the company. ...
Posted
10 months ago
MYR2,500 - MYR3,000 Per Month
- Maintain continuous communication with the management team to ensure smooth day-to-day operations.
- Ensure all equipment is in good working condition and manage a proper maintenance schedule.
- Achieve monthly sales targets and profit margins set by the company. ...
Posted
10 months ago
MYR3,000 - MYR3,500 Per Month
- Assist with staff scheduling, task delegation, and shift management.
- Supervise, guide, and motivate staff to deliver high-quality service.
- Assist in training new staff on company standards and procedures. ...
Posted
a year ago
MYR3,000 - MYR3,500 Per Month
- Develop and implement recruitment strategies to attract top talent across all levels.
- Build and promote the company’s employer brand to position it as an employer of choice.
- Oversee end-to-end recruitment, onboarding, and integration processes. ...
Posted
a year ago
MYR3,000 - MYR4,000 Per Month
- Ensure all content reflects the company’s branding, tone, and marketing strategy.
- Develop and implement social media strategies to increase engagement and followers.
- Monitor social media trends, competitor activities, and industry updates. ...
Posted
a year ago
MYR2,000 - MYR2,500 Per Month
- Maintain cleanliness of kitchen, equipment, and utensils.
- Wash dishes, pots, and pans promptly.
- Dispose of waste properly and keep the kitchen tidy. ...
Posted
a year ago
MYR2,000 - MYR2,500 Per Month
- Maintain cleanliness of kitchen, equipment, and utensils.
- Wash dishes, pots, and pans promptly.
- Dispose of waste properly and keep the kitchen tidy. ...
Posted
a year ago
MYR3,500 - MYR3,500 Per Month
- Coordinate kitchen activities during service and step in during the absence of the Head Chef.
- Ensure food is prepared in a timely manner during brunch rush and other peak hours.
- Guide, mentor, and supervise junior kitchen staff including Kitchen Helper, Commis, Demi, CDP and interns. ...
Posted
a year ago