Hannari Sushi Kappou

1-20 Employees · Food / Beverage ·

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Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Ensure cleanliness and hygiene standards are maintained in the kitchen.
  • Wash kitchen equipment, utensils, and workstations.
  • Organise and store ingredients properly according to food safety requirements. ...
Assist chefs with ingredient preparation and food preparation. Assist with sushi preparation and plating.
+10
Posted
25 days ago