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jobs in Fiscal Laurel Sdn Bhd

Fiscal Laurel Sdn Bhd

51-200 Employees · Hotel / Hospitality ·

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5 Job Vacancies

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Fiscal Laurel Sdn Bhd

Malaysia

  • Financial Reporting: Prepare accurate daily and monthly F&B cost reports, variance analyses, and budget performance summaries for the management team.
  • Policy Compliance: Ensure all procurement and disbursement transactions adhere to standard financial guidelines and internal control policies.
  • Departmental Collaboration: Meet regularly with the Executive Chef and F&B Manager to plan high-yield menus, forecast promotion profits, and train associates on minimizing wastage. ...
Posted
4 days ago

Malaysia

  • Cashier Audits: Conduct random, unannounced audits of cashier floats across various outlet stations and maintain detailed logbooks.
  • Foreign Exchange & Reconciliations: Monitor daily exchange rates and process foreign currency conversions in according with policy.
  • Payroll Processing: Process monthly staff salary, allowances, overtime claims, service charges, and deductions using the resort’s payroll system. ...
Posted
4 days ago

Malaysia

  • Manage the service of daily Club Lounge offerings, including buffet breakfast, afternoon tea, and evening cocktails/canapés.
  • Prepare and serve hot/cold beverages (coffee, tea, cocktails, wine) according to brand presentation standards.
  • Maintain clean, presentable, and hygienic lounge seating, dining, and food setup areas throughout operational hours. ...
Posted
15 days ago

Fiscal Laurel Sdn Bhd

Malaysia

  • Oversee team grooming, attendance, and adherence to resort brand standards.
  • Warmly greet arriving and departing guests, providing a memorable first and last impression.
  • Assist VIPs and regular hotel guests with personalized care and special attention. ...
Posted
15 days ago

Malaysia

  • Order Taking & Serving: Accurately capture à la carte food and beverage orders, communicate efficiently with the kitchen team, and serve items promptly.
  • Table Maintenance: Efficiently clear plates, sanitize tables, reset cutlery for the next guests, and manage high guest turnover smoothly during peak hours.
  • Cleanliness & Safety: Maintain strict hygiene and cleanliness across the dining floor, side stations, and buffet areas in compliance with resort food safety regulations. ...
Posted
16 days ago