Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
Maintain a clean and organized work environment, including dining areas, service counters, and back-of-house stations, following all health and safety regulations.
Perform routine cleaning tasks such as wiping tables, sweeping floors, and sanitizing equipment to ensure a hygienic and pleasant atmosphere for guests.
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Customer Service
Food Handling
Cashiering
Teamwork
Communication
Point of Sale (POS) Systems
Food Preparation
Beverage Preparation
Cleaning and Sanitation
Time Management
Customer Service
Food Handling
Cashiering
Teamwork
Communication
Point of Sale (POS) Systems
Food Preparation
Beverage Preparation
Cleaning and Sanitation
Time Management
