Customer Service
Sales Support
Product Knowledge
Merchandising
Point of Sale (POS)
Inventory Management
Communication Skills
Teamwork
Problem Solving
Time Management
Attention to Detail
Upselling Techniques
What we’re looking for:-Fluent in Mandarin & English-Strong organisational and time-management skills-Proactive, detail-oriented and able to work independently-Comfortable handling confidential and time-sensitive matters-AI tools / AI-assisted work experience is strongly preferred-Willing to travel regularly to Singapore for meetings
We are putting together a Core Team that can run the company's engine. A team that can represent Malaysia to compete in the international level. Compensation for competent talents will be meaningful attractive reward.
Attention to detail and organizational skills to manage multiple tasks and deadlines
Ability to work in a fast-paced environment and adapt to changing priorities
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What we’re looking for:-Fluent in Mandarin & English-Strong organisational and time-management skills-Proactive, detail-oriented and able to work independently-Comfortable handling confidential and time-sensitive matters-AI tools / AI-assisted work experience is strongly preferred-Willing to travel regularly to Singapore for meetings
What we’re looking for:-Fluent in Mandarin & English-Strong organisational and time-management skills-Proactive, detail-oriented and able to work independently-Comfortable handling confidential and time-sensitive matters-AI tools / AI-assisted work experience is strongly preferred-Willing to travel regularly to Singapore for meetings
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership
Leadership
Stock Management
Restaurant Management
Operations Management
Food and Beverage Management
Staff Training and Development
Inventory Management
Customer Service
Budget Management
Quality Control
Menu Development
Team Leadership