Candidate must possess basic electrical related knowledge or with Diploma in Electrical or Chargeman / Professional Certification such as SKM or equivalent.
Minimum one year related work experience. However, fresh graduates are encouraging to apply.
Able to work independently with minimum supervision and able to work in a team
...
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
...
Candidate must possess basic electrical related knowledge or with Diploma in Electrical or Chargeman / Professional Certification such as SKM or equivalent.
Minimum one year related work experience. However, fresh graduates are encouraging to apply.
Able to work independently with minimum supervision and able to work in a team
...
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
...
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
...
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
...
Cold Calling
Customer Support
CRM (Customer Relationship Management)
Negotiation
Sales Techniques
Sales experience
Mandarin
English
Bahasa Malaysia
Communication