100+份Work Independently工作在Butterworth - September 2026
显示101个工作的结果
"work independently"
在 Butterworth
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
MYR2,500 - MYR3,500 每月
+额外补偿
WFH • Fresh Graduates
- At least 1 year of telesales, customer acquisition, or cold calling experience.
- Confident communicator with persuasive selling and negotiation skills.
- Able to work independently and meet performance targets. ...
Posted
a month ago
MYR2,500 - MYR3,500 每月
+额外补偿
WFH • Fresh Graduates
- At least 1 year of telesales, customer acquisition, or cold calling experience.
- Confident communicator with persuasive selling and negotiation skills.
- Able to work independently and meet performance targets. ...
Posted
a month ago
MYR2,500 - MYR3,500 每月
+额外补偿
WFH • Fresh Graduates
- At least 1 year of telesales, customer acquisition, or cold calling experience.
- Confident communicator with persuasive selling and negotiation skills.
- Able to work independently and meet performance targets. ...
Posted
a month ago
MYR2,500 - MYR3,500 每月
+额外补偿
WFH • Fresh Graduates
- At least 1 year of telesales, customer acquisition, or cold calling experience.
- Confident communicator with persuasive selling and negotiation skills.
- Able to work independently and meet performance targets. ...
Posted
a month ago
MYR2,500 - MYR3,500 每月
+额外补偿
WFH • Fresh Graduates
- At least 1 year of telesales, customer acquisition, or cold calling experience.
- Confident communicator with persuasive selling and negotiation skills.
- Able to work independently and meet performance targets. ...
Posted
a month ago
Up to MYR2,500 每月
- Good interpersonal skills and ability to communicate at store level up to Facilities Technician.
- Trained in maintenance-related jobs, able to troubleshoot.
- Basic understanding of electrical, mechanical, and other systems. ...
最后机会申请此工作。
Posted
a year ago