Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Customer Service
Food Handling
Cashiering
Teamwork
Order Taking
Food Preparation
Point of Sale (POS)
Time Management
Communication Skills
Cleanliness Standards
Problem Solving
Upselling Techniques
Customer Service
Food Handling
Cashiering
Teamwork
Order Taking
Food Preparation
Time Management
Communication Skills
Problem Solving
Cleanliness Standards
Upselling Techniques
Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined
Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined