Possess Malaysia Skills Certificate (SKM Level 1 or 2), or Diploma, or Malaysia Skill Diploma (DKM), or Advanced Skills Diploma (DLKM) in, Automotive, Autotronic, Mechatronic, Automotive Electrical, Mechanical or a related engineering field.
Minimum SPM with retail manager experience OR Diploma/ Degree in any field.2. Required language(s): Bahasa Melayu and English.3. Pleasant personality with a strong drive and excellent in communication skills.4. At least 1 year(s) of working experience in the retail / F&B industry.5. Good interpersonal & follow-up skills, adaptable and result-oriented.6. Possess outgoing personality, positive and high energy level.7. Applicants must be Malaysian citizens.
Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.