100+份Restaurant Operations 工作机会 - 最新工作招聘

Diploma or Degree student in Business, Hospitality, Operations Management, or a related field
Strong organisational and problem-solving skills
Proactive with a willingness to learn ...

Posted

2 days ago

Restaurant Manager Restaurant Manager

Avenyx Consulting

MYR2,500 - MYR3,000 每月

全职

Bandar Mahkota Cheras

Minimum SPM, Diploma, or equivalent qualification.
At least 1–3 years of experience in restaurant or hospitality management.
Strong leadership and team management skills. ...

Posted

21 hours ago

Assistant Manager Assistant Manager

Kopenhagen Coffee

MYR4,000 - MYR5,000 每月

全职

Malaysia

Minimum 2–3 years of experience in hospitality, café, restaurant or retail operations.
Previous supervisory or leadership experience is preferred.
Strong communication, interpersonal and problem-solving skills. ...

Posted

16 days ago

SUSHI-GO IS HIRING KITCHEN MANAGEMENT TRAINEEWORKING AT PUNGGOL COAST MALL - VIVOCITY SUSHI-GO IS HIRING KITCHEN MANAGEMENT TRAINEEWORKING AT PUNGGOL COAST MALL - VIVOCITY

R E & S Enterprises Pte Ltd

SGD3,150 - SGD3,250 每月

全职

Bukit Merah

Posted

8 days ago

Assistant Maanger Assistant Maanger

ZORVAN F&B SDN BHD

MYR4,000 - MYR6,500 每月

全职

Sepang

Minimum Diploma or Degree in Hospitality, Business Administration, or related field.
At least 2 years of experience in Food & Beverage, hospitality, restaurant, lounge, café, or hotel operations.
Previous supervisory or leadership experience is preferred. ...

Posted

8 days ago

Assistant Manager Assistant Manager

ZORVAN F&B SDN BHD

MYR4,500 - MYR6,500 每月

全职

Sepang

Minimum Diploma or Degree in Hospitality, Business Administration, or related field.
At least 2 years of experience in Food & Beverage, hospitality, restaurant, lounge, café, or hotel operations.
Previous supervisory or leadership experience is preferred. ...

Posted

8 days ago

RESTAURANT MANAGER (NON-HALAL) RESTAURANT MANAGER (NON-HALAL)

GENIUS PROMENADE SDN BHD

MYR3,500 - MYR4,500 每月

全职

Kangar

• Minimum Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related field (preferred).• Minimum 3–5 years of experience in restaurant operations, with at least 1–2 years in a supervisory or managerial role.• Strong leadership and team management skills with the ability to supervise and motivate staff.• Good knowledge of restaurant operations including customer service, food safety, inventory control, and daily outlet management.• Ability to manage manpower scheduling, staff attendance, and operational planning.• Knowledge of Malaysian food hygiene and safety standards.• Strong problem-solving and decision-making skills.• Good communication and interpersonal skills.• Proficient in Microsoft Office and restaurant POS systems.• Able to work on weekends, public holidays, and rotating shifts.• Able to handle pressure and work in a fast-paced environment.• Ability to converse in Mandarin will be highly prioritized due to business requirement.• Possess own transport and willing to travel between outlets.
If you have what it takes, apply now!!!

Posted

25 days ago

CHEF CHEF

Digital Pylot Sdn Bhd

MYR2,500 - MYR3,500 每月

全职

Cyberjaya

Experience in café, restaurant, kitchen, or customer service is an advantage but not required
Basic knowledge of food preparation and kitchen operations
Passion for café culture, food, and hospitality ...

Posted

25 days ago