Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Minimum Diploma or Bachelor's Degree, Postgraduate Diploma or Professional Qualification in Business Administration, Business Management, Supply Chain, Manufacturing, Marketing, or a related field.
Minimum 2 years of relevant working experience, preferably in customer service, sales administration, program administration, order management, manufacturing or a related environment.
Good command of written and spoken English, Bahasa Malaysia and Mandarin.
...
Microsoft Office
Microsoft Excel
Microsoft Word
ERP/MRP systems
sales order processing
costing
quotation
manufacturing workflow
customer service
sales administration
order management