Minimum degree or diploma in Engineering (Mechanical, Mechatronic or Automation) or related field with 1-5 years of working experience in Food Manufacturing Industry. Fresh graduate is encouraged to apply.
Experience in Frozen Food Industry will be an added advantage.
Posses good attitude, responsible, dynamic and a solution provider.
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Production Management
Supervisory Skills
Team Leadership
Quality Control
Process Improvement
Inventory Management
Workforce Planning
Safety Regulations
Performance Monitoring
Lean Manufacturing
Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
Equipment Operation: Set up, operate, and clean manual and electric professional food preparation, processing, and sealing equipment.
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We are a rapidly growing company in the food industry looking for proactive, dedicated individuals to join our dynamic team. As we scale, we value team members who actively participate in improving our working environment and operational Standard Operating Procedures (SOPs). If you have a keen eye for precision, quality, and thrive in a structured yet fast-paced environment, we want to hear from you!Core Food Processing & Production
Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
...
Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
Equipment Operation: Set up, operate, and clean manual and electric professional food preparation, processing, and sealing equipment.
...
Production Management
Supervisory Skills
Team Leadership
Quality Control
Process Improvement
Inventory Management
Workforce Planning
Safety Regulations
Performance Monitoring
Lean Manufacturing
Production Management
Supervisory Skills
Team Leadership
Quality Control
Process Improvement
Inventory Management
Workforce Planning
Safety Regulations
Performance Monitoring
Lean Manufacturing