· Candidate must possess a Degree in Process/Chemical/Mechanical Engineering or related fields preferably with minimum three (3) years’ related working experience in palm oil or food manufacturing industry.
· Possessing Repairs/Maintenance knowledge/skills will be an added advantage.
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- Minimum SPM, Diploma in Culinary or certificate in any related field.- 1-2 years of experience in western cooking.- Able to work shifts, weekends & public holidays.- Able to work in a fast-paced environment, hot kitchen preferred.- Language proficiency:* English (Required)* Bahasa (Preferred)* Mandarin (Preferred)
Construction Management
Site Supervision
Safety Regulations
Quality Control
Team Leadership
Problem Solving
Communication Skills
Time Management
Budget Management
Blueprint Reading
Resource Allocation
Construction Management
Site Supervision
Safety Regulations
Quality Control
Team Leadership
Problem Solving
Communication Skills
Time Management
Budget Management
Blueprint Reading
Resource Allocation
Construction Management
Site Supervision
Safety Regulations
Quality Control
Team Leadership
Problem Solving
Communication Skills
Time Management
Budget Management
Blueprint Reading
Resource Allocation
Construction Management
Site Supervision
Safety Regulations
Quality Control
Team Leadership
Problem Solving
Communication Skills
Time Management
Budget Management
Blueprint Reading
Resource Allocation
Quality Inspection: Conduct quality inspections of incoming materials, in-process components, and finished products to ensure compliance with quality standards and specifications.
Documentation: Maintain accurate records of quality inspections, test results, and non-conformance reports. Assist in preparing and updating quality documentation, including procedures and work instructions.
Quality Assurance Support: Assist in implementing quality assurance procedures and processes to improve product quality and compliance with industry regulations.
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Construction Management
Site Supervision
Safety Regulations
Quality Control
Team Leadership
Problem Solving
Communication Skills
Time Management
Budget Management
Blueprint Reading
Resource Allocation
Working knowledge of GMP
HACCP and basic food hygiene principles
Familiar with Food Act 1983 & Food Regulations 1985
MeSTI
and Halal requirements (MS1500 / JAKIM)
Able to carry out incoming raw material
in-process and finished goods inspection
Basic laboratory/line testing — moisture content
net weight verification
pH
oil content
sensory evaluation
Verification of packaging & labelling: net weight
batch coding
expiry date
seal integrity
Familiar with metal detector checks
weighing scale calibration and equipment verification
Sampling
retention sample control and product traceability / mock recall exercises
Monitoring of cleaning
sanitation and pest control programmes
Preparation of QC records
checklists
batch documentation and non-conformance reports
Bachelor’s Degree in Mechanical Engineering, Metallurgy, Materials Science, or related fields.
1 year experience in production planning, scheduling, site management, or process technology in a manufacturing environment; experience in the special alloys or casting industry is advantage
Working Location:Tanjung Langsat, Pasir Gudang, Johor.Temporary Office Location (Until Operations Commence):03-28, Jalan Permas 15/1, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
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